Be prepared to re-think your thanksgiving meal! Vegan cook & author Kirly-Sue travels abroad to discover how healthy ingredients are used internationally, then shares her own version of the recipes back home in her UK kitchen.
Kirly Sue explores how ginger is used internationally for vibrant flavors, and helps you replicate these flavors at home.
Kirly Sue shows how Caribbean's use coconut milk to add creamy flavor to vegan dishes, and shows how to make coconut milk at home.
Kirly Sue explains how sweet potatoes can be used for both hearty meals and to satisfy the vegan dessert tooth.