"To be able to actually show them how they can scan the product and trace where every ingredient comes from, they usually say, 'I didn't know that could be done'". Danny Houghton, Vice President for Marketing and Sales, One Degree Organic Foods.
"We have a way of doing a default day, of doing a default week and if we don't be careful, we might just end up living a default life." Dream Manager Daniel Ralph's explains how to make the jump from imagination to execution...and vice versa.
Does being a non-profit automatically mean living day-to-day on donor handouts? Panelists Ty Gibson, David Caukill, Benjamin Lundquist and Burton Clark perspectives on essential business practices for organizations.