Watch this video and more on Adventist Review TV

Watch this video and more on Adventist Review TV

Roasted Root Vegetable Medley

51s

Up Next in Season 1

  • Roasted Butternut Squash and Sage

    The secret to making Brussels sprouts palatable to just about anyone: roasting. Roasting Brussels sprouts brings out their wonderful nutty flavor, plus it's really easy to do. One brilliant bonus: the roasting process browns and crisps the outer leaves, turning them into crunchy chips to munch on...

  • Mayocoba Bean Soup

    The mayacoba, or Canary bean, was named after a small village in Mexico where it was "reinvented." They have a unique flavor and it is said that they will not give the consumer the usual digestive reactions that other beans can give. They are yellow and about the size of a pinto bean.

  • Raw German Chocolate Cheesecake

    Free of refined sugar, gluten, dairy, and eggs, it contains no tricky ingredients. The entire recipe is made in a high-speed blender and it's magical to see ingredients transform into something that tastes distinctly like German chocolate cheesecake.