Watch this video and more on Adventist Review TV

Watch this video and more on Adventist Review TV

Broccoli with Roasted Peppers and Olives

1m 17s

Up Next in Season 1

  • Roasted Root Vegetable Medley

    Vegetables really don't get simpler and tastier than this herbacious, roasted form.

  • Roasted Butternut Squash and Sage

    The secret to making Brussels sprouts palatable to just about anyone: roasting. Roasting Brussels sprouts brings out their wonderful nutty flavor, plus it's really easy to do. One brilliant bonus: the roasting process browns and crisps the outer leaves, turning them into crunchy chips to munch on...

  • Mayocoba Bean Soup

    The mayacoba, or Canary bean, was named after a small village in Mexico where it was "reinvented." They have a unique flavor and it is said that they will not give the consumer the usual digestive reactions that other beans can give. They are yellow and about the size of a pinto bean.